Jamaican Chicken Patties Recipe

Jamaican Chicken Patties Recipe are a delightful Caribbean treat, known for their golden flaky crusts and savory chicken filling. Originating from the island’s rich culinary traditions, these patties have become a beloved snack worldwide. This article dives into how to make authentic Jamaican chicken patties, bringing the flavors of Jamaica to your kitchen.

Ingredients for Jamaican Chicken Patties

To prepare Jamaican chicken patties, you’ll need:

For the Pastry Dough:

  • All-purpose flour
  • Butter
  • Cold water
  • Salt
  • Turmeric (optional, for color)

For the Chicken Filling:

  • Chicken breast, finely diced
  • Onion, finely chopped
  • Garlic, minced
  • Scotch bonnet pepper, finely chopped (adjust to spice preference)
  • Thyme, fresh or dried
  • Curry powder
  • Paprika
  • Salt and pepper to taste
  • Vegetable oil for cooking


Making the Pastry Dough:

  1. Preparing the Dough: In a large bowl, combine the flour, salt, and turmeric (if using). Cut in the butter until the mixture resembles coarse crumbs.
  2. Adding Water: Gradually add cold water, mixing until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Preparing the Chicken Filling:

  1. Cooking the Chicken: In a skillet, heat oil over medium heat. Add onions and cook until softened. Add garlic, Scotch bonnet pepper, thyme, curry powder, and paprika. Cook until fragrant.
  2. Adding Chicken: Stir in diced chicken and cook until browned and cooked through. Season with salt and pepper. Remove from heat and let it cool.

Assembling the Patties:

  1. Rolling Out Dough: Preheat oven to 375°F (190°C). On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into circles using a round cutter or a bowl.
  2. Filling the Patties: Place a spoonful of the chicken filling onto one half of each pastry circle. Fold the other half over to enclose the filling, forming a half-moon shape.
  3. Sealing the Edges: Press the edges together and crimp with a fork to seal. Place patties on a baking sheet lined with parchment paper.
  4. Baking: Bake for 25-30 minutes or until golden brown.

Serving and Enjoying Jamaican Chicken Patties

Once baked, Jamaican chicken patties are best served warm, either as a snack or a light meal. Pair them with a side salad or enjoy them on their own for a burst of spicy, savory flavors. These patties are perfect for gatherings or as a delightful treat any time of day.

FAQs About Jamaican Chicken Patties Recipe

Are Jamaican chicken patties spicy?

Jamaican chicken patties can be spicy due to the addition of Scotch bonnet peppers. Adjust the amount of pepper to suit your spice tolerance.

Can I make Jamaican chicken patties ahead of time?

Yes, you can prepare the patties ahead of time and freeze them before baking. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.

What can I substitute for Scotch bonnet peppers?

If Scotch bonnet peppers are not available, you can use habanero peppers as a substitute. Alternatively, use milder peppers like jalapeños for a less spicy version.

Can I use store-bought pastry dough for Jamaican chicken patties?

While homemade pastry dough gives the best texture, you can use store-bought puff pastry or pie crust for convenience. Roll out the dough to the desired thickness before filling and baking.

How long do Jamaican chicken patties stay fresh?

Jamaican chicken patties can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispy texture.


Making Jamaican chicken patties at home allows you to experience the authentic flavors of Jamaica wherever you are. From preparing the flaky pastry dough to filling it with aromatic, spiced chicken, each step brings you closer to a delicious culinary adventure. Whether enjoyed as a snack, appetizer, or part of a meal, these patties are sure to delight with their Caribbean flair. Embrace the warmth and spice of Jamaica with every bite of these homemade treats!

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